Use the above list to navigate by wine style or variety |
|
|
The May Budget Mixed Red Dozen - $125.00
The Federal budget comes around every May and usually makes us turn to the bottle. Perhaps you should too with 3 bottles each of the Margaret River 'The Troika' CabMerlot Malbec, Wrattonbully “Red Dirt” Cab Sav, Hunter/ Hilltops “Shotgun” Shiraz Viognier and “Smugglers Budgie” McLaren Vale Shiraz.
It’ll dull the pain of politics and that has to be a good thing. | |
Autumnal Red Selection - $125.00
Here are three great little Autumnal quaffers. The lighter, silky McLaren Vale Sangiovese, more robust, briary Barossa Cabernet Merlot and the luscious McLaren Vale 'Smugglers Budgie' Shiraz 2005. Let them ease you into winter. | |
Get Savvy with it - Sauvignon Blanc Dozen - $125.00
Contains 4 bottles each of the Yarra Valley and Pemberton Sauvignon Blancs and the Margaret RIver Semillon Sauvignon.
A fruit fest here ranging from the zesty herbal Adelaide Hills white through the tropically tinted Pemberton and Margaret River whites. Delicious everyday drinking. | |
'All hail the Vale' Premium McLaren Vale Mixed Dozen - $150.00
This is a true bargain (amongst many at The Wine Point). It celebrates the glory of South Australia's McLaren Vale.
There’s 3 bottles each of the lighter bodied, cherryish Sangiovese, white pepper and spice filled “Gnarly Vine” Grenache, super smooth “Dry Grown” Tempranillo and 2004 Cabernet Merlot.
The Vale is famous for its generosity…and now I reckon we are..you save over $30 a dozen on our regular prices.
| |
McLaren Vale Big Flavours Mixed Dozen - $140.00
Get all the big flavours of the McLaren Vale, in a ready to go mixed dozen. Contains 3 bottles each of the blackberryish "Smugglers" Shiraz 2002, cherry bright Sangiovese 2004, fine textured “Joven” Tempranillo and the serious, spice filled Grenache. All for $140, that’s an additional $5 off our regular dozen price. Hey that’s about 3 litres of petrol…. | |
The Drinkin' not Thinkin' Red Dozen - $110.00
Four sensational red thirst quenchers here, and they all want a personal invitation to your next barbecue. The 05 vintage offers up the Barossa Valley Merlot and “The Ox” Shiraz while we go back to 2001 for a soft textured Coonawarra Cab Sav and 2002 for the Cowra “Continental” Cabernets. | |
|
|