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 Big Rivers Sparkling Bruy NV - $7.20
“soft sparkle”
From vineyards in the Big Rivers region around the mighty Murray and Darling Rivers in South West NSW. It’s a soft, easy quaffing fizz with fresh apple juicy flavours and plenty of bubble.
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Premier Brut Sparkling Chardonnay Noir NV - $9.90
“lovely bubbles”
A terrific fizz offering up apple and stonefruit scents and some fresh bready notes. It’s nicely rich on the palate with baked apple and peachy flavours and a tangy, lemony dry finish. A delicious aperitif style, perfect with your best finger food - or a few good mates and a gossip.
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Pyrenees (Vic) Pinot Noir Chardonnay 2005 - $15.30
“lemon delicious pudding” This bottle fermented, recently disgorged Champagne style is wonderfully fresh with lifted green apple, lemon pudding and fine, biscuity aromatics. The palate is delicate with a fine beaded and persistent bubble that builds into a creamy, satisfying finish. A classy fizz for sipping before, or with food. | |
 Southern Australian Sparkling Red NV - $9.90
This traditional Aussie Sparkling Red style offers richly flavoured plum skin and cherry flavours with plenty of bubble and a soft tannin grip on the finish. Very Very moreish stuff. Try it at Sunday brunch with your best bacon and eggs! | |
McLaren Vale Sparkling Shiraz NV - $13.50
“blackberry and olive” A rich, spicy and dry style of Sparkling Red with lashings of olive, plum and blackberry fruit flavours along with a touch of liquorice and chocolate for good measure. A fine match for the traditional roast Turkey or anything off the barbie. | |
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